MALAYSIAN FOOD : COCONUT RICE
Coconut rice or Nasi Lemak is one of the famous national dish of Malaysia , a country Located in South-east asia. It is simple to make a coconut rice and everyone can enjoy doing it. Mainly, the coconut rice is served with anchovies, roasted peanuts, sambals and hard-boiled eggs.
Okay , now lets check out the recipe
Ingredients (4-6 servings )
- 200 ml of coconut milk
- 200 ml of plain water
- 2 cm piece of ginger ( bruised )
- 1 pandan leaf ( split and tied in a knot )
- Salt ( 3/4 teaspoon )
Step.
Place rice, coconut milk and water in a rice cooker. Add ginger, knotted pandan leaf, salt and cook until done.
Enjoy !
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